Breakfast is served in the elegant dining room at a time that suits you, not us! To enhance the early gastronomic experience however we do ask that you order your main course the evening before as we always cook to order or, if you prefer to order in the morning, allow us 45 minutes to prepare and cook.
Whenever possible, all fresh ingredients are sourced from local suppliers, especially butchers and farms, and cooked in and on the Aga. Home cooked items by Jenny include muesli, all breads and rolls, titbits and cakes, as well as preserves and compotes.
Note. We do provide evening meals for groups and special occasions but these require advance booking. Menus are available on request.